The Spia Family Presses On by Mary Leo

Author:Mary Leo
Language: eng
Format: mobi, epub
ISBN: 9780615685342
Publisher: Pryde Multimedia, LLC
Published: 2012-08-19T14:00:00+00:00

Scallops with Myer Lemon and Fennel Dressing – Level One

3 tbs. Liquirizia from Calabria or any other licorice flavored liquor

3 tbs. Mission EVOO or any mild tasting EVOO

1 large clove of fresh garlic, crushed

Salt and cracked pepper to taste

Hot-pepper EVOO

10 to 16 Scallops

four skewers

Dressing

2 tbs. Myer lemon juice (Myer lemons are sweeter and yield much more juice)

1/4 tsp. grated lemon zest

2 tbs. Champagne Balsamic vinegar or cherry vinegar

1 tsp. Dijon mustard

1/3 cup Mission EVOO (or forgo the lemons and use lemon infused EVOO)

2 tbs. chopped fresh fennel tops

Salt and cracked pepper to taste

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